The U.S. Supreme Court's ruling has far-reaching consequences for businesses, municipalities, and state regulators.

The Center will support mass cultivation, commercialization, and safety assessments for cell-cultured foods.

U.S. consumers prioritize sustainability in packaging, influencing brands to adopt smarter, waste-reducing solutions to stay competitive.

A new study detects PFAS levels in migratory birds up to 180 times higher than expected, raising concerns for ecosystems and public health.

A study of 24,000+ U.S. lakes shows climate change affects algal blooms—but human activity often masks or alters these impacts.

Berry Global and Mars advance circular packaging with 100 percent recycled plastic jars, reducing virgin plastic use by over 1,300 metric tons annually and driving sustainability.

PFi and Rockwell Automation are revolutionizing wastewater treatment with a titanium membrane solution that boosts efficiency, reduces costs, and supports ESG goals.

Maryland’s latest bill refines zoning laws, expanding R&D while limiting plastic-based research that produces emissions.

AI-driven power demand, nuclear revival, hydrogen breakthroughs, and energy shifts—February 2025’s top 10 stories reveal the future of energy tech.

The funding will support the city’s implementation of SB 1383, a statewide mandate requiring jurisdictions to cut organic waste disposal and increase food recovery.

Lead Pipe Replacement and PFAS Removal Among $265 Million in Water Projects

Syklo Ltd. is investing over $83M in a cutting-edge facility to expand plastic recycling and biocomposite production, set to launch in 2026.

Brownfields—abandoned or underutilized properties with potential environmental contamination—exist in nearly every community.

Billions of small plastic items end up in landfills yearly. The latest research shows how businesses can recover and monetize them.

Sunscreen chemicals are contaminating marine ecosystems, affecting seafood and tourism industries. Businesses must innovate to stay sustainable.

In Guanacaste's turquoise waters, the once-thriving Jícaro reef now lies in ruins from extreme heat, mass tourism, and urban runoff.

Projected at $9.3B by 2030 with a 4.6% CAGR, the environmental testing market faces uncertainty as Trump’s rollbacks shift compliance and industry testing needs.

The grant will support a range of programs designed to curb emissions, improve resource efficiency, and enhance food production sustainability.

A global study finds that 84% of surveyed protected areas remain vulnerable to human activity, highlighting the need for adaptive conservation.

For years, biosolids have been praised as a sustainable solution for farming. But new research suggests they may be doing more harm than good.