With $78.7B in storm damage, Helene highlights the need for green infrastructure, grid upgrades, and climate-resilient rebuilding.
Genesis and Ammobia are advancing a breakthrough ammonia process with lower energy use and emissions. Their partnership drives global scalability.
Reasons to be Cheerful reports on river Seine, the storied French waterway that was once nearly biologically dead but is not teeming with marine life once again.
Discover how Producer Organizations can drive Ireland’s organic farming growth, improve supply chains, and help meet 2030 sustainability targets.
The EPA and Army Corps plan to revise the WOTUS Rule, aiming to clarify waterway jurisdiction, reduce permitting costs, and align with a 2023 Supreme Court ruling.
The Daily Yonder reports on the confusion over a federal spending freeze that is threatening large- and small-scale farmers who rely on USDA programs in areas that private investors won't touch, according to a national farmers coalition.
Grist details how farmers from Italy to California are embracing mango crops as the world warms.
A global study finds microplastics reduce photosynthesis, cutting food production by millions of metric tons annually, threatening security.
As PFAS bans accelerate, fire departments and municipalities need safer alternatives. SoyFoam delivers cost-effective, PFAS-free fire suppression at scale.
As tariffs loom and global currency values fluctuate, goods from these top US trade partners may shift in price. OANDA used Census data to see how top import prices and currency values may shift amid tariff fluctuations and ongoing uncertainty.
Illinois State’s sustainability efforts earn STARS Silver, showcasing improvements in waste reduction, infrastructure, and sustainability education.
A new study finds U.S. butterfly populations have declined by 22% in 20 years, endangering ecosystems, agriculture, and pollination.
Grist explores the possibility of ants to replace pesticides as crops are threatened by climate change.
The UK has greenlit beaver reintroductions to aid flood control and river health. Conservation groups will oversee responsible releases.
The Center will support mass cultivation, commercialization, and safety assessments for cell-cultured foods.
A Stanford-developed process accelerates carbon capture using common minerals, offering businesses a cost-efficient, energy-saving alternative.
Kiss the Ground's new course offers a self-paced introduction to regenerative agriculture, providing businesses with practical sustainability insights.
A study of 24,000+ U.S. lakes shows climate change affects algal blooms—but human activity often masks or alters these impacts.
According to the ASGA, the U.S. currently has over 129,000 acres of solar sites maintained by 113,000 sheep across 30 states.
A deeper dive into USDA data and economic reports raises questions about the accuracy—and implications—of her claims.