Pitt replaces disposable cups with free reusable ones at eight cafés. The tech-backed system aims to cut landfill waste and reduce operational expenses.
Indorama Ventures at SX 2025 details its Six Capitals plan, recycling scale, financing, and critiques on emissions, plastics, and regulatory scrutiny.
Texas A&M researchers have developed batteries from edible, vitamin-based compounds. The biodegradable design could help industries cut waste and meet future ESG demands.
FAO’s 2025 report tracks 22 SDG indicators on food, agriculture, and environment, showing uneven progress and rising food insecurity since 2015.
Colorado farms, New Belgium, and Root Shoot Malting achieved 4,000 tons CO2 removal with climate-smart barley, proving beer can be sustainable.
Coldplay and Wembley Stadium cut single-use plastics, boost recycling, and set new sustainability standards for large-scale events.
Leather brands are adopting forensic science to prove sourcing. With regulations rising and Gen Z demanding transparency, data-backed claims are now essential.
Tyson Foods will eliminate four controversial additives from its U.S. brands by year-end. The move aligns with growing demand for simpler food labels.
Mars will invest $1.07B in EU factories by 2026, modernizing production, advancing sustainability, and strengthening local supply chains.
McDonald’s is investing $200M to scale regenerative grazing across 4 million acres. The move aims to stabilize its beef supply while cutting environmental impact.
PepsiCo and Unilever join partners in STEP up for Agriculture, supporting farmer groups to scale regenerative practices and resilient supply chains.
Phononic has licensed its ACS cooling platform to Peltier Technology. The move targets cold chain inefficiencies while Phononic shifts focus to AI-driven datacenters.
As temperatures rise, added sugar intake increases—driven by sugary drinks—with outsized impacts on low-income workers; here’s what employers and policymakers can do.
Ohio’s new law reshapes solid waste and debris rules, adds a withdrawal process for counties, updates fee structures, and strengthens oversight.
PepsiCo and National Geographic are joining forces to scale regenerative farming. The initiative blends research, media, and outreach to drive global adoption.
Extended Producer Responsibility laws expand across states, reshaping ESG strategies and compliance as companies prepare for 2030 climate goals.
The global recycled HDPE market will expand from $16.8B in 2024 to $38.7B by 2034, driven by regulations, consumer demand, and new recycling technologies.
Liming is making a comeback—this time as both a climate solution and a crop booster. New research shows it can cut emissions and improve soil health at scale.
Fifth Circuit says PPIA doesn’t preempt worker-safety COVID claims, reviving a suit against Tyson while affirming dismissal of a coworker.
Local clean‑energy wins take center stage at two free “Sippin’ for Sustainability” events in Jackson Hole—celebrating solar, efficiency, and Green Power momentum.