A new collaboration between Emirates Rawabi PSC and ReFarm Global aims to scale circular agriculture in the UAE, integrating soil, water, and waste systems to reduce costs, improve yields, and support urban infrastructure.
A new model detects climate stress by reading signals in living systems. From corals to cities, CBS3 turns biology into a global early-warning network.
Feast & Fettle will open a new Elkridge facility, creating 250 jobs and scaling its zero-waste meal production model for customers across the Mid-Atlantic region.
Synagro has acquired Nutri-Blend’s assets, expanding its services in Virginia. The move deepens local partnerships and supports sustainable land use.
Breweries nationwide create waste at several stages of the beer-making process. Repurposing parts of this waste could improve antibacterial drugs.
Artisan bakery Bakery de France breaks ground on a 176,000-sq-ft expansion in Frederick, Md., creating 125 jobs and enhancing manufacturing capacity with sustainability in mind.
UNESCO designates 58 new Creative Cities, expanding its global network to 408 across 100+ countries, including the first category for Architecture.
PepsiCo’s Climate Resilience Platform gets a global upgrade with Olam Agri and Bonsucro onboard. CRP 2.0 helps agri-businesses plan for climate impacts.
The suspension of SNAP benefits for 42 million Americans exposes how food insecurity intersects with resilience planning, social equity, and sustainability risk.
University of Michigan, ADB, and WDI partner to advance clean energy, e-mobility, and sustainable innovation across developing economies.
University of Newcastle awards $30,000 to five teams developing solutions to cut waste, reuse materials, and advance circular economy practices.
B.C.’s $70 million Enhanced Replant Program supports growers to replace aging vines and trees with premium, climate-proof varieties and strengthen local food supply.
Sustainable cargo wrap just got a cost match. BioNatur's biodegradable film now rivals conventional pricing—removing a key barrier to greener logistics.
InnerPlant’s engineered soybeans signal infection before symptoms. The system alerts farmers in real time, improving timing and precision of fungicide use.
Mill and Compost Crew are teaming up to make food scrap recycling easier in the DC region. The service combines in-home tech with local compost pickup.
Stranded dolphin data reveals females are dying younger, shrinking their breeding years. Despite stable counts, the population may already be declining.
Governor Gordon announced the Cowboy State Agricultural Initiative to strengthen Wyoming’s farm economy and invest in research and education.
Climate change is hitting global productivity through health impacts. A new report shows businesses could lose $1.5T by 2050 without urgent adaptation.
Slime mold-derived compounds could offer a low-impact solution to crop pests. Researchers report strong results against nematodes without harming soil health.
Populus Denver, the first U.S. carbon-positive hotel, combines reforestation, zero waste, and renewable power for measurable climate impact.