Coral reefs are declining at an alarming rate worldwide. New efforts in East Africa show how partnerships and technology can deliver measurable restoration.
A $66 billion market shift in food service packaging is being driven by regulation and major buyer mandates.
In agriculture, materials, transport, and heavy manufacturing, absolute emissions haven't fallen at the required pace. The gap isn't about ambition — it's about structural constraints
Protein-based bioinsecticides are moving closer to field use. Early research highlights their role in tackling resistance and meeting tighter rules.
After more than 15 years of effort, Ghana has officially designated a 703-square-kilometer marine protected area at Cape Three Points to address fisheries collapse and food security.
A $7.8M investment is driving conservation across U.S. grasslands. Ranchers are adopting practices that balance productivity with environmental gains.
Used cooking oil is now a target as biofuel demand surges. Theft is disrupting supply chains and costing restaurants and recyclers millions.
Food waste is shifting from an unavoidable loss to a controllable cost. Restaurants are using recycling and diversion to improve margins.
The PepsiCo Foundation's VivaOliva program reflects a broader shift as food companies treat regenerative agriculture as supply chain strategy, not optics.
Disposable lab gloves may be skewing microplastics data. That raises concerns for regulators, investors, and companies relying on it.
NOAA reopens Atlantic monument waters to commercial fishing, boosting U.S. seafood supply while raising environmental and legal concerns.
Deforestation is no longer just about palm oil and beef. Staple crops like rice and maize are driving a larger, more complex share of global forest loss.
A brewery is generating CO₂ from air on site. The model shows how carbon capture can stabilize supply chains and reshape industrial sourcing.
Primo Brands launches watershed stewardship funds in California and Texas, using community-led grants to support conservation, flood resilience, and water resource management.
The gap that most ESG teams face is not a gap in commitment or intent. It is a gap in the data infrastructure required to answer questions.
From CDP Water scoring to Alliance for Water Stewardship certification, buyer expectations on supplier water data have become significantly more specific.
Scope 3 is no longer a reporting exercise. It is becoming a procurement filter — and the window to catch up is closing faster than most suppliers realize.
New refrigerant rules are live, HFC costs are rising, and cold chain emissions are absent from most decarbonization roadmaps.
One company’s 2025 results show what it looks like when ESG performance is actually priced into capital allocation.
New research finds small shelf and discount changes can lift grocery profits by 6%. The same moves can cut food waste by more than 21%.