USDA Invests $300M to Help Producers Transition to Organic Farming

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organic transition (Credit: USDA)

Farmers and producers have a new source of help with the US Department of Agriculture’s $300 million investment in a new Organic Transition Initiative that will help create more markets and streams of income. 

According to the USDA National Agricultural Statistics Service, the number of non-certified organic farms actively transitioning to organic production dropped by nearly 71% since 2008, even though organic production allows producers to keep a greater share of revenue. Columbia Climate School also says that “organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.” 

This new initiative will offer technical assistance, including farmer-to-farmer mentoring, provide financial assistance and additional crop insurance assistance, and support market development projects in targeted markets.

USDA’s Agricultural Marketing Service (AMS), Risk Management Agency (RMA) and Natural Resources Conservation Service (NRCS) are the primary agencies supporting the Initiative, which will focus on the transition to organic partnership program, direct farmer assistance, and organic market development.

AMS will build partnership networks in six regions across the United States with local organizations serving direct farmer training, education, and outreach activities. The organizations will connect transitioning farmers with mentors, with the USDA providing up to $100 million for this program.

NRCS will develop a new Organic Management conservation practice standard and offer financial and technical assistance to producers who implement the practice, and the USDA will provide $75 million for this.

Another AMS initiative will focus on organic markets where the need for domestic supply is high, or where additional processing and distribution capacity is needed. Examples of markets seeking support include organic grain and feed, legumes and other edible rotational crops, and livestock and dairy. USDA will invest up to $100 million for organic supply chains in pinpointed markets. The Department will seek stakeholder input on these pinpointed initiatives beginning in September.

Earlier this year, Secretary of Agriculture Tom Vilsack announced a separate initiative in which his department will invest $1 billion in partnerships to support America’s sustainable farmers, ranchers and forest landowners.

The initiative will provide both financial and technical assistance to pilot projects lasting between one and five years for US agricultural and forestry products that use sustainable practices. Recipients are expected to demonstrate products’ greenhouse gas benefits through “innovative, cost-effective” means of measurement and verification and market the “climate-smart” commodities post-development.

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