Food + Beverage News
Global warming is projected to reduce snowfall in Oregon by 50% by 2100, a shift that could severely impact water resources, agriculture, and ecosystems reliant on snowmelt.
Advanced food systems in wealthy countries reduce climate policy impacts on consumers, while developing economies face higher price pressures.
The Las Vegas Raiders have released their 2024 Impact Playbook, providing a comprehensive overview of their sustainability achievements, community investments, and equity initiatives. Allegiant …
Communities across the U.S. can now access more detailed information on chemical releases with the EPA’s addition of nine PFAS to the Toxics Release Inventory.
Governor Hochul has expanded New York’s Food Donation and Food Scraps Recycling Program, increasing its scope to help more families and strengthen the state’s climate efforts.
Virginia Tech diverted over 2,100 pounds of research orchard apples and donated 477 pounds to local food programs, showcasing its commitment to sustainability and food access.
The company’s roadmap emphasizes collaboration, innovation, and targeted investments to tackle global environmental issues.
A Cleveland-based food production facility is under scrutiny after Tennessee regulators discovered it operated for over five years without required air quality permits.
Buy Now exposes the dark side of consumerism—planned obsolescence, waste, and environmental harm. Watch it this Black Friday week for a reality check.
ADM, Mars, and Royal Canin are teaming up to expand regenerative agricultural across the Mars pet food supply chain, improving yields while reducing emissions.
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