The agricultural industry faces a major challenge in pesticide application, with nearly 90% of conventional pesticides missing their intended targets. This inefficiency not only leads to economic losses but also contributes to environmental pollution. Without effective pest control solutions, crop losses can range from 20-30% in cereals to as high as 70-80% in fruits.
To address this issue, the research team has developed a nanopesticide system utilizing Ethyl Lauroyl Arginate (ELA) and neem seed extract. In trials using pepper leaves as a model crop, the system demonstrated enhanced efficacy compared to traditional pesticides.
Encapsulating active ingredients within nano-scale carriers optimizes pesticide efficiency while minimizing environmental exposure. By refining the surface chemistry of these nano-carriers, the team has improved adhesion to plant surfaces, significantly reducing pesticide waste and increasing effectiveness.
A key highlight of this innovation is its integration of neem seed extract, a natural pesticide widely used in organic farming. The combination of traditional agricultural wisdom with modern nanotechnology presents a sustainable solution that enhances crop protection while supporting eco-friendly pest control.
The development of nanopesticides marks a great improvement in precision farming and sustainable crop management. By enhancing pesticide retention, reducing agricultural waste, and lowering chemical runoff, this technology aligns with the growing demand for environmentally responsible farming solutions. As research in agricultural nanotechnology continues, innovations like this could play a crucial role in securing global food production while minimizing ecological impact.