Eco Love, a U.S.-based lifestyle brand, is bringing sustainable household essentials made from bamboo, glass, and stainless steel to market, offering a scalable model for toxin-free, circular design in consumer goods.

Sustainable freshwater aquaculture offers scalable, low-impact solutions for climate-resilient food systems, says 2025 global policy report.

Why is chocolate getting more expensive? Our love of chocolate spans the centuries, from ancient medicine to the comforting confectionary we share today (or don’t). Chocolate is everywhere …

Pet food makers face a protein crunch. Invasive carp could be the fix—nutrient-rich, abundant, and good for ecosystems they disrupt.

Glass makers push back after losing federal climate funds. The move sparks wider debate on equity and priorities in U.S. industrial policy.

Beginning January 1, 2026, Illinois will prohibit the sale of cookware, cosmetics, and more with intentionally added PFAS, under expanded amendments to the PFAS Reduction Act.

Despite the growing body of scientific evidence, the report reveals significant voids in our understanding.

Smart recycling machines are popping up across the UAE. The tech-backed rollout rewards users and supports national sustainability goals.

A graphene oxide coating could replace toxic PFAS in food packaging. It’s strong, safe, and ready for real-world use across industries.

Ball Corporation and Açaí Motion launch ASI-certified cans, advancing ESG accountability and sustainable packaging in the global beverage industry.

Traditional wine sleeves block recycling. A new removable cap system could finally separate glass and aluminum the way sorting systems need.

Illinois embraces values-driven food procurement, advancing sustainability, fair labor, and local sourcing in state-funded facilities through new policy reforms.

Paine Schwartz Partners embeds sustainability in food system investments, aligning financial returns with measurable environmental and social impact.

Air and water pollution are driving up compliance costs in key states. Businesses face mounting risks that impact quality and operations.

Plant-based PEF meets fiber bottle tech in a bid to cut plastic use. The Bottle Collective’s latest partner is aiming for scale and speed.

Antibiotics from human use are polluting rivers worldwide, raising health risks and forcing industry to rethink water management.

Synthetic chemicals in food are linked to serious health risks. Businesses that don’t adapt may face consumer backlash and new regulations.

dsm-firmenich Animal Nutrition & Health and Allix partner to integrate Sustell with feed formulation software, enabling automated sustainability analysis and advancing transparency in feed production.

Faerch introduces an rPET hot drinking lid designed to enhance sustainability in the coffee industry, supporting circular packaging and evolving regulations.

New Jersey communities and scientists are teaming up on air, water, and soil risks. Data-backed efforts are driving real policy change.