Food + Beverage

Researchers have developed a process that dissolves waste PET plastic and converts it into clean hydrogen gas and a commercially valuable agricultural chemical.

Rice is reshaping how engineers think about materials. Its speed-sensitive behavior enables adaptive structures without sensors or software.

New data show babies were exposed to more PFAS before birth than standard tests detected. The findings could reshape risk models and policy.

TerraCycle has launched a referral program for Zero Waste Box. The move aims to scale hard-to-recycle waste capture through peer networks.

A new USDA Request for Information on agricultural data and forecasting transparency could influence climate risk modeling, Scope 3 emissions reporting, and sustainability analytics across supply chains.

BarthHaas’ SBTi commitment reflects growing Scope 3 pressure on agricultural ingredient suppliers as buyers integrate science-based targets into procurement and disclosure frameworks.

A 40-year US study links moderate caffeinated coffee intake to lower dementia risk. The findings add weight to long-term health discussions.

Persistent swings in natural gas and electricity markets are becoming embedded in supplier contracts, altering procurement strategy and long-term cost planning.

Uneven enforcement of PFAS standards, methane rules, and climate disclosure laws is increasing financial and insurance exposure.

Nanoplastics don't just float—they deliver toxic tire chemicals like 6PPD into fish tissues. The result? Greater damage to eyes, vision, and aquatic ecosystems.

Sappi’s CDP Forests A score highlights how credible sustainability data is increasingly used to support procurement, investment, and regulatory decisions.

Water is now a strategic risk, not just a utility. A new index from Ecolab and CDP offers companies a way to measure and manage water use with real benchmarks.

Plastic pallets are seeing wider adoption as logistics teams prioritize durability, hygiene, and automation compatibility amid tightening supply chain conditions.

Plastics shed micro- and nanoplastics just through water exposure. A new study highlights an overlooked pollution source hiding in plain sight.

USDA is urging whole, nutrient-dense foods—but PFAS contamination remains an unresolved risk for U.S. farmers and the food supply.

UNCW has fully eliminated plastic from residential dining takeout. A new stainless steel system is cutting waste, saving costs, and boosting student engagement.

Purity Gas lands a major Alberta contract for on-site nitrogen systems. The move reflects industry demand for cost control, reliability, and lower emissions.

Texas A&M is turning engineered clay into a practical defense against PFAS, VOCs, and more. These tools aim to reduce exposure before it becomes a crisis.

EVOCA becomes the first EPA-approved protein biofungicide in the U.S. It offers a new mode of action to help growers fight resistance and reduce residues.

Global shark and ray trade just changed. Over 70 species gained new protections under CITES, forcing tighter rules and major shifts in seafood supply chains.

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