A recent study reveals that soil bacteria play a crucial role in enhancing flower attractiveness to pollinators, particularly in nutrient-poor environments. This discovery challenges conventional wisdom about soil management and opens new avenues for sustainable agriculture and ecosystem conservation.
Company invests in new farms in Guatemala and Costa Rica with future plans in Africa and Asia to boost coffee productivity, profitability, and climate resilience.
While 1.9 million acres were lost to cropland in 2022, this marks an improvement from the previous decade's average, highlighting the potential for positive change through collaborative efforts between policymakers, conservationists, and businesses.
Researchers have laid out a blueprint for enhancing food security across Sub-Saharan Africa, leveraging the region's inherent strengths to overcome persistent challenges.
With the market poised for significant growth—projected to reach over $65 billion by 2030—environmental consultants are at the forefront of driving change across various industries, ensuring compliance, and fostering corporate responsibility.
The latest Big Butterfly Count reveals a worrying trend: butterfly numbers have plummeted to their lowest on record, with habitat loss, extreme weather, and intensive land management cited as key drivers of this decline.
As cities continue to grow, integrating Agriculture 4.0 into urban environments will be essential for meeting the food demands of an expanding population while supporting the development of greener, more resilient urban systems.
The Klamath River has returned to its historic path at the JC Boyle Dam site in Oregon, marking a milestone in one of the largest river restoration projects in U.S. history. As crews broke through the cofferdam, they reconnected long-separated stretches of the river, reopening a vital route for migratory salmon.
This funding will support the development of the world’s first carbon-negative ammonia production facility in West Terre Haute, Indiana, utilizing advanced carbon capture and sequestration technology.
In a world grappling with rising carbon emissions and malnutrition, scientists have unveiled a groundbreaking method to produce vitamin B9, or folate, using renewable energy and CO2. This cutting-edge approach provides a sustainable source of essential nutrients and reduces traditional food production's environmental footprint.
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