Coulée Coffee’s new SWIRL System automates pour-over brewing for offices. Compostable filters and zero-plastic design make it a bold move against pods.

EU registers citizens’ initiative demanding just, sustainable food systems, paving way for reforms on GMOs, food waste, labeling, and agroecology.

Colleges are ditching plastic reuse as costs soar and health risks grow. USEFULL’s buyback program offers a smarter, student-friendly switch.

PFAS chemicals detected in 98% of tested sites across 19 states. New study raises red flags for wastewater operators, farmers, and regulators.

Kraft Heinz will cut all FD&C colors from U.S. products by 2027. The move reflects rising demand for simpler, cleaner ingredient lists.

Eco Love, a U.S.-based lifestyle brand, is bringing sustainable household essentials made from bamboo, glass, and stainless steel to market, offering a scalable model for toxin-free, circular design in consumer goods.

Sustainable freshwater aquaculture offers scalable, low-impact solutions for climate-resilient food systems, says 2025 global policy report.

Why is chocolate getting more expensive? Our love of chocolate spans the centuries, from ancient medicine to the comforting confectionary we share today (or don’t). Chocolate is everywhere …

Pet food makers face a protein crunch. Invasive carp could be the fix—nutrient-rich, abundant, and good for ecosystems they disrupt.

Glass makers push back after losing federal climate funds. The move sparks wider debate on equity and priorities in U.S. industrial policy.

Beginning January 1, 2026, Illinois will prohibit the sale of cookware, cosmetics, and more with intentionally added PFAS, under expanded amendments to the PFAS Reduction Act.

Despite the growing body of scientific evidence, the report reveals significant voids in our understanding.

Smart recycling machines are popping up across the UAE. The tech-backed rollout rewards users and supports national sustainability goals.

A graphene oxide coating could replace toxic PFAS in food packaging. It’s strong, safe, and ready for real-world use across industries.

Ball Corporation and Açaí Motion launch ASI-certified cans, advancing ESG accountability and sustainable packaging in the global beverage industry.

Traditional wine sleeves block recycling. A new removable cap system could finally separate glass and aluminum the way sorting systems need.

Illinois embraces values-driven food procurement, advancing sustainability, fair labor, and local sourcing in state-funded facilities through new policy reforms.

Paine Schwartz Partners embeds sustainability in food system investments, aligning financial returns with measurable environmental and social impact.

Air and water pollution are driving up compliance costs in key states. Businesses face mounting risks that impact quality and operations.

Plant-based PEF meets fiber bottle tech in a bid to cut plastic use. The Bottle Collective’s latest partner is aiming for scale and speed.