JBS's Brazilian supply chain investigation uncovers chemical deforestation, risking tainted meat in U.S. stores. Federal scrutiny urged as NYSE listing looms.
As Florida’s aquifer faces environmental pressures, conservationists work to protect springs that sustain water supplies, wildlife, and a thriving tourism industry.
The BIPOSC project empowers Sumatra's palm oil farmers with regenerative agriculture, enhancing sustainability, reducing chemicals, and boosting profitability.
Neste and Braskem partner to create renewable polymers and chemicals, advancing South America's circular economy and Braskem's Wenew portfolio by late 2024
As the global population grows, electro-agriculture offers a groundbreaking solution by converting CO2 into food, reducing land use, and ensuring food security in extreme environments.
Pack River Farm, an organic vegetable and medicinal herb farm in Northern Idaho, has partnered with Sollum Technologies to implement advanced LED lighting solutions. These solutions will enhance the farm's ability to grow diverse crops sustainably while supporting community health.
Soil salinization and salt accumulation in soil drive a global environmental and food security crisis. With over 20% of cultivated land impacted by salinity...
NextGen CDR has partnered with Alt Carbon to scale innovative carbon removal technologies in Asia, focusing on enhanced rock weathering and soil carbon storage.
These tools aim to help farmers and agricultural professionals assess whether solar installations can be integrated into their operations profitably.
Research shows that precisely timed cattle grazing can help manage cheatgrass infestations in the western U.S., reducing wildfire risks and boosting livestock performance.
With Munch's Surprise Packages, users save on food while retailers turn unsold products into revenue, reducing waste and promoting sustainability.
A new study has revealed that earthworms are likely the primary source of high PFAS levels found in eggs from backyard chickens near a chemical plant in the Netherlands. The findings, which have prompted a nationwide investigation, challenge previous assumptions about the source of PFAS contamination in local food production.
Scientists have successfully engineered plants to produce essential nutrients typically found only in animal-based foods using synthetic biology techniques.
A recent study reveals that soil bacteria play a crucial role in enhancing flower attractiveness to pollinators, particularly in nutrient-poor environments. This discovery challenges conventional wisdom about soil management and opens new avenues for sustainable agriculture and ecosystem conservation.
Company invests in new farms in Guatemala and Costa Rica with future plans in Africa and Asia to boost coffee productivity, profitability, and climate resilience.
While 1.9 million acres were lost to cropland in 2022, this marks an improvement from the previous decade's average, highlighting the potential for positive change through collaborative efforts between policymakers, conservationists, and businesses.
Researchers have laid out a blueprint for enhancing food security across Sub-Saharan Africa, leveraging the region's inherent strengths to overcome persistent challenges.
With the market poised for significant growth—projected to reach over $65 billion by 2030—environmental consultants are at the forefront of driving change across various industries, ensuring compliance, and fostering corporate responsibility.
The latest Big Butterfly Count reveals a worrying trend: butterfly numbers have plummeted to their lowest on record, with habitat loss, extreme weather, and intensive land management cited as key drivers of this decline.
As cities continue to grow, integrating Agriculture 4.0 into urban environments will be essential for meeting the food demands of an expanding population while supporting the development of greener, more resilient urban systems.